Transform Ordinary Cuts Into a Taste Sensation.

Now you can tenderize and marinate in one easyoperation. Using a vacuum tumbler is simply the best way to get a marinade into the meat. Removing the airfrom the drum helps "open up" the pores of the product so that the marinade and water can be soaked up.

Tumbling gives you a pick-up of water and spice of 10 - 20% or more, compared to 1 - 2% pick-up when soak marinading for 48 hours. The added waterguarantees your meat is juicier when cooked.

It will also cook faster than non-tumbled meat. And if youdo over cook, it will not dry out like non-tumbled meat.

•Improves Flavor

•Tenderizes

•Adds Moisture

•Cooks Faster

•Adds Safety

Counter Top Convenience 

Simply plug in at a convenient location. Put marinade,water and meat in drum. Cover, connect line to vacuumpump, and push switch to remove air. Remove vacuumline, place drum on tumbler wheels and turn timer todesired tumble time (usually 20 - 60 minutes).

•Stainless Steel Construction Meets USDAStandards

• 240 Volt Power For Simple Plug-In Operation

•Set And Forget Tumbler Timer

•Built-In Electric Vacuum Pump

•Simple Quick Connects For Vacuum Pump

•Easy Clean Up